Royal seating, a concept that has been around for centuries, refers to the practice of reserving the best seats in a restaurant or other public space for special guests. This tradition dates back to medieval times when royalty and nobility would be seated at the head table, separate from the common folk. Today, royal seating is still practiced in many high-end establishments, where it's used as a way to show respect and hospitality to valued customers.
By offering royal seating to their most loyal customers or special guests, establishments can create a unique and memorable experience that sets them apart from the competition. This practice also allows for personalized service, tailored to the individual's needs and preferences. Furthermore, it fosters a sense of exclusivity and belonging among those who are treated to this level of hospitality.
While royal seating may not be a common practice at every restaurant, it's still possible to incorporate elements of this tradition into your own dining experiences. Look for establishments that offer VIP or private dining areas, and take advantage of their personalized service. You can also try requesting special accommodations, such as a specific table or server, to elevate your overall experience.